Home / Chettinad / Easy Tamil Nadu Style White Paniyaram Recipe - Semi Sweet Rice & Dal Printers Recipe
Easy Tamil Nadu Style White Paniyaram Recipe - Semi Sweet Rice & Dal Printers Recipe
Snack

Easy Tamil Nadu Style White Paniyaram Recipe - Semi Sweet Rice & Dal Printers Recipe

Learn how to prepare Easy Tamil Nadu Style White Paniyaram Recipe - Semi Sweet Rice & Dal Printers Recipe with this simple recipe. Perfect for Snack and ideal for Chettinad lovers....

⏱️

30 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Rice - soaked for 2 hours
  • 2 tablespoon Black Urad Dal (Whole) - soaked for 2 hours
  • 1/4 cup Milk
  • 1 tablespoon Sugar
  • Salt - to taste
  • Sunflower Oil - for deep frying

Instructions

1
To begin making the Tamil Nadu Style Vellai Paniyaram method, wash and soak rice and urad dal in moisture for 2 hours.Grind them till completely creamy in a Mixer grinder.toss in only just enough moisture for it to grind and do not make it watery.
2
Keep the liquid base as thick as possible.toss in granulated sugar and seasoning to the liquid base, and let it rest for another hour.fiery up cooking oil in a Kadai/Frying pot for deep frying.agitate the liquid base well. toss in dairy liquid to make it watery at this stage.
3
The consistency should be more watery than a dosa liquid base.Drop one tablespoon full of liquid base into the Kadai.
4
It will rise and puff up.
5
Once the Vellai paniyaram is cooked on one side, flip it and let it shallow fry for a couple of seconds. Transfer Vellai Paniyaram on a kitchen towel.
6
Pat the Vellai Paniyaram with an cooking oil absorbent paper to remove excess cooking oil and present.present Vellai Paniyaram fiery spirited Tomato chutney or Dhaniya Pudina Chutney during evenings.

Recipe Information

Cuisine
Chettinad
Course
Snack
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

30 mins

Total Time

60 mins
#chettinad #snack #vegetarian
Author

Master Chef

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