Home / International / Easy Tavë me Presh ska Mish Meatless Leek Bake Recipe
Vegetarian
Easy Tavë me Presh ska Mish Meatless Leek Bake Recipe
Easy Tavë me Presh ska Mish Meatless Leek Bake Recipe is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
16 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
500g Leek
3 diced Red Pepper
200g Rice
1 clove finely chopped Garlic
1 L Vegetable Stock
1 tsp Paprika
1 tsp Oregano
1 tsp Parsley
1 tsp Basil
Pinch Salt
Pinch Pepper
Splash Olive Oil
Instructions
1
1
Prepare the dish
shallow fry the leeks in a small dash of olive fat for a few mins until they start to brown.
2
2
Prepare the Dish
mix in the roasted red peppers, garlic, stock, herbs, seasoning, pepper and paprika.
3
Give it a good swirl around, mix in the rice and swirl around again.
4
3
Leave it to come to the bring to a low-boil.
5
Leave to low-boil for 2 mins.
6
4
transfer the mixture into a baking tray with a depth of 2 inches or more.
7
toss together thoroughly and ensure equally levelled out.
8
5
crafting
Place on the bottom self of a preheated oven at 180 degrees.
9
Leave to cook thoroughly for 1 hour.
10
6
Serving
Once cooked turn off the oven and keeping the door open leave the leek cook thoroughly to cool for 10 mins before serving.
Recipe Information
Cuisine International
Course Vegetarian
Diet Vegetarian
Total Time 21 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
16 mins
Total Time
21 mins
#international#vegetarian#vegetarian
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