Side Dish
Easy Thai Pineapple Vegetarian Curry Recipe Recipe
Easy Thai Pineapple Vegetarian Curry Recipe Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 cloves Garlic - chopped
- 1 inch Ginger - chopped
- 2 Spring Onion (Bulb & Greens) - chopped
- 3 Stalks Lemon Grass - chopped
- 2 Green Chillies
- 1 tablespoon Coriander (Dhania) Seeds
- 1/4 cup Water
- 1 cup Cauliflower (gobi) - cut to florets
- 1 Red Bell pepper (Capsicum) - cut lengthwise
- 1/2 cup Green beans (French Beans) - cut into 1 inch pieces
- 1 cup Pineapple - cut into chunks
- 200 ml Coconut milk
- 1 teaspoon Brown Sugar (Demerara Sugar) - or palm sugar
- 1 teaspoon Soy sauce
- Salt
- 2 sprig Basil leaves
- 1 tablespoon Sunflower Oil
Instructions
1
To begin making the Thai Pineapple curry; first toss in all the elements listed under *To grind into a small mixer grinder like the garlic, ginger, spring onions, lemongrass, coriander seeds and moisture and whiz into a creamy paste and keep aside.Next into a pressure cooker toss in the just-picked cut pineapple chunks, table salt to palate and some moisture and pressure make for one whistle and release the pressure immediately.
2
Keep aside.Our next step is to toast the vegetables; bring to temperature oil in a wok or cooking vessel and first toss in the bell peppers and saute on medium bring to temperature for a minute.Once the oil is preheated; toss in the cauliflower and the beans and strew table salt and saute the vegetables till they are lightly cooked.
3
You can strew some moisture and seal the cooking vessel to make the vegetables faster.Once they are done turn off the bring to temperature and keep the vegetables aside. Now to make the Thai Pineapple Vegetarian Curry, take a cooking vessel and toss in oil.
4
toss in the Thai Curry paste and saute for two mins till the Thai curry paste is cooked and the aromas are released.toss in the coconut dairy liquid, brown sweetener, and soy coulis and swirl around the curry.toss in the cooked vegetables, the pineapple, cauliflower, beans and bell peppers and swirl around the Thai Pineapple Vegetarian Curry.
5
toss in 1/2 cup of moisture, seal and stew for 3 to 4 mins.
6
Check the table salt and adjust to palate accordingly.Once done, swirl around in torn basil leaves and turn off the bring to temperature.
7
Transfer the Thai Pineapple Vegetarian Curry to a serving mixing bowl and dish up scalding.dish up Thai Pineapple Vegetarian Curry steps with Thai Jasmine Sticky Rice steps, sprinkled spring onions, along with Thai Raw Papaya Salad steps With Lemon Peanut & Honey Dressing and Thai Style Fried Bananas steps for a complete meal.
Recipe Information
Cuisine
Thai
Thai
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.
You May Also Like
Traditional Panang chicken curry (kaeng panang gai) Recipe
View Recipe
Fresh Basil Pesto Recipe Made Easy
View Recipe