Easy Thai prawn curry Recipe
Seafood

Easy Thai prawn curry Recipe

This version of Easy Thai prawn curry Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

9 Min Prep

🔥

26 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tbls Vegetable Oil
  • 1 chopped Onion
  • 1 tsp Ginger
  • 2 tsp Thai Red Curry Paste
  • 400g Tinned Tomatos
  • 50g Coconut Cream
  • 400g Raw Frozen Prawns
  • Chopped Coriander

Instructions

1
step 1 fiery up the cooking oil in a medium saucepan.
2
Tip in the shallot and ginger, then make for a few mins until softened.
3
mix gently in the curry paste, then make for 1 min more.
4
empty over the minced tomatoes and coconut dairy reduction.
5
Bring to the bubble, then leave to bubble gently for 5 mins, adding a little boiling aqua if the mixture gets too thick.
6
step 2 Tip in the prawns, then make for 5-10 mins more, depending on how large they are.
7
offer alongside some plain rice and strew with a little minced coriander, if you like.

Recipe Information

Cuisine
Thai
Course
Seafood
Diet
Non-Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

26 mins

Total Time

35 mins
#thai #seafood #non-vegetarian
Author

Master Chef

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