This version of Easy Thai prawn curry Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
9 Min Prep
🔥
26 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
1 tbls Vegetable Oil
1 chopped Onion
1 tsp Ginger
2 tsp Thai Red Curry Paste
400g Tinned Tomatos
50g Coconut Cream
400g Raw Frozen Prawns
Chopped Coriander
Instructions
1
step 1
fiery up the cooking oil in a medium saucepan.
2
Tip in the shallot and ginger, then make for a few mins until softened.
3
mix gently in the curry paste, then make for 1 min more.
4
empty over the minced tomatoes and coconut dairy reduction.
5
Bring to the bubble, then leave to bubble gently for 5 mins, adding a little boiling aqua if the mixture gets too thick.
6
step 2
Tip in the prawns, then make for 5-10 mins more, depending on how large they are.
7
offer alongside some plain rice and strew with a little minced coriander, if you like.
Recipe Information
Cuisine Thai
Course Seafood
Diet Non-Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
26 mins
Total Time
35 mins
#thai#seafood#non-vegetarian
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