Easy Thai Style Sweet Khao Tom Recipe (Coconut Sticky Rice Stuffed with Banana and Steamed) Recipe

To begin making the Thai Style honeyed Khao Tom preparation guide, we will first soak the broad beans in aqua for overnight and keep it ready.Pressure burning up the broad beans with aqua in a pressure cooker till it is cooked this will take about 5 whistle.Once the pressure is released, strain the aqua and mix in the broad beans, cooked rice, coconut whole milk, sweetener into a saucepan and bring it to a bubble.bubble the mixture until it becomes thick and the rice has to be cooked completely, switch off the burning up.

Using a potato masher, you can mash the mixture to a coarse paste.Keep a veggie steamer on burning up with aqua.

Take a banana leaf that is cut into rectangular piece, place the sticky rice mixture little and flatten it, next mix in some of the minced ripened banana and mix in some more rice mixture and lid it.Wrap the banana leaf tightly using a string and keep it inside the steamer and steam the parcels for about 5 mins.enjoy the Thai Style honeyed Khao Tom preparation guide after a nice meal of noodles or Vegetarian Pad Thai for your main course.