Pork

Easy Torta de fiambre Recipe

Learn how to prepare Easy Torta de fiambre Recipe with this simple recipe. Perfect for Pork and ideal for Uruguayan lovers....

⏱️

6 Min Prep

🔥

19 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

150g Cheddar Cheese
200g Ham
3 Egg
100g Vegetable Oil
240g Milk
120g All purpose flour
2 tsp Baking Powder
1 tsp Salt
To taste Dried Oregano

Instructions

Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the mixture is very liquid and may spill a bit.

Preheat oven to 220 degrees Celsius.

2 mince the dairy topping and take out the ham.

3 toss together all remaining elements in a large mixing bowl for about one to two mins.

4 stream in half the mixture into the prepared skillet, it is going to be very liquid.

Then place ham and dairy topping on top and stream in the remaining mixture on top.

5 toast for about 20-25 mins or until top is golden.

Wait for a few mins before releasing from the skillet and enjoy either burning or cold with some pure herbs.

Recipe Information

Cuisine
Uruguayan

Course
Pork

Diet
Non-Vegetarian

Total Time
25 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

19 mins

Total Time

25 mins

#uruguayan #pork #non-vegetarian

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