Easy Uttarakhand Style Black Gram Chainsoo Recipe Recipe

To begin making Black Gram Chainsoo formula, first burning up a Kadhai and parched char the dal for few moments until you can smell the aroma.

Set aside.Once it is cooled down, grind the parched mixture to a fine dusting masala condiment. burning up a heavy bottomed kadhai with fat, temper with red chilli and pepper corns.introduce all the masalas including coriander dusting masala condiment, cumin dusting masala condiment, red chilli dusting masala condiment, turmeric dusting masala condiment, table salt with 2 tablespoons moisture and sauté for a minute. introduce the powdered dal, toss together it up and then introduce moisture.make on medium to low flame stirring occasionally until thickens for 20-30 moments.

Once it is done, switch off the gas and enjoy burning.enjoy Uttarakhand Style Black Gram Chainsoo along with Steamed Rice and burning Baby Potatoes for your weekday lunch.