Home / South Indian Recipes / Easy Vegetable Ragi & Oats Uttapam Recipe Recipe
Easy Vegetable Ragi & Oats Uttapam Recipe Recipe
South Indian Breakfast

Easy Vegetable Ragi & Oats Uttapam Recipe Recipe

Learn how to prepare Easy Vegetable Ragi & Oats Uttapam Recipe Recipe with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup White Urad Dal (Whole)
  • 80 grams Rolled Oats Or Instant Oats
  • 1 cup Brown Rice
  • 1/2 cup Ragi Seeds
  • 1 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1 cup Oats dosa batter
  • 1 Red Bell pepper (Capsicum) - finely chopped
  • 2 Carrots (Gajjar) - grated
  • 1 Tomato - finely chopped
  • 1 Green Chilli - finely chopped
  • Sunflower Oil - as required

Instructions

1
To begin making the produce Ragi & Oats Uttapam method we will first make the oats dosa paste.Method to make Dosa BatterSoak the urad dal with fenugreek seeds and oats in liquid separately.Soak the brown rice and ragi in liquid separately.
2
Soak them for 5 hours.After soaking grind them separately to make a thick paste in a mixer grinder.
3
Place the paste in a large container and allow it to ferment for 8 hours.Method to produce Ragi & Oats Uttapam RecipeCombine the topping elements like the carrots, capsicum, green chillies, tomatoes and keep aside.fiery up a dosa pot  on medium high fiery up; savor it with oil if you are using an iron skillet. Check if the skillet is fiery, you will know when you shower some liquid and it sizzles.When fiery, stream in a ladle full of the Oats Dosa paste onto the skillet and just give it a slight swirl to spread it just a bit.
4
It should be a like a thick pancake.shower a generous amount of the topping over the Uttapam.
5
trickle 1/8 teaspoon of oil around the Uttapam and put a lid on if you have a lid, else you can let it arid-fry in the open.Once you notice the top is lightly steamed and the paste is not raw, press the filling down with a flat spatula.
6
Then flip the Uttapam to arid-fry on the other side.Turn the fiery up to medium high, so the vegetables arid-fry fast.
7
After about 30 to 40 seconds flip again and the Uttapam will be ready to be served.dish up the produce Ragi & Oats Uttapam along with a fiery Peanut Chutney for breakfast or a weeknight dinner.

Recipe Information

Cuisine
South Indian Recipes
Course
South Indian Breakfast
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#southindianrecipes #southindianbreakfast #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Authentic Gooseberry Juice Recipe - Whole Gooseberry Juice

Authentic Gooseberry Juice Recipe - Whole Gooseberry Juice

View Recipe
Coconut Coconut Chili Powder Recipe - Mr. Coconut Chutney Bodi Made Simple

Coconut Coconut Chili Powder Recipe - Mr. Coconut Chutney Bodi Made Simple

View Recipe
Best Veppam Poo Rasam Recipe (Neem flower Rasam) Recipe

Best Veppam Poo Rasam Recipe (Neem flower Rasam) Recipe

View Recipe