Dinner
Easy Vegetable Sizzler Recipe With Potato Tikki, Mint Rice & Corn and Spinach Sauce Recipe
Learn how to prepare Easy Vegetable Sizzler Recipe With Potato Tikki, Mint Rice & Corn and Spinach Sauce Recipe with this simple recipe. Perfect for Dinner and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 Aloo Tikki (Potato)
- 1 cup Mint Rice
- 1 tablespoon Butter
- 1 tablespoon Butter
- 2 cloves Garlic
- 1 tablespoon All Purpose Flour (Maida)
- 1/4 cup Sweet corn - steamed
- 50 grams Spinach - finely chopped
- 1 cup Milk
- Salt - to taste
- 1 tablespoon Butter
- 2 Carrots (Gajjar) - cut into 1 inch strips
- 1/2 cup Green beans (French Beans) - cut into 1 inch pieces
- 1 Green Bell Pepper (Capsicum) - cut into strips
- Salt - to taste
Instructions
1
To begin making the produce Sizzler steps, first get all the items required ready.Prepare the Potato Tikki and the Mint Rice according to the recipes in the links.
2
In the next steps we will make the Corn & Spinach condiment dip.To make the corn and spinach condiment dip, toasty shortening in a heavy bottomed pot.
3
toss in the garlic, along with the ground mix and saute for a couple of mins.
4
toss in the corn and spinach and saute until the spinach wilts down and softens.
5
toss in the dairy liquid and table salt to palate, to the mixture and keep stirring until the condiment dip thickens and you get a thick condiment dip.
6
Check the table salt and adjust to suit your palate.Using an immersion blender/ hand blender, whiz to make a coarse puree.
7
The corn and spinach condiment dip is now ready.
8
Keep this aside.The next step is to make the swirl around Fried Vegetables.toasty shortening in a wok, and toss in the vegetables into it.
9
strew table salt and swirl around pot-fry the vegetables until al dente.
10
You want the vegetables to be cooked just right. Once done, keep the vegetables aside.The final step is to prepare the sizzler tray.toasty the 2 sizzler plates over an open flame till they are red scalding.
11
You can also toasty them in a preheated oven for about 30 mins.
12
Once the plates are heated, place them on their respective wooden trays.shortening the plates with a little shortening or shortening, place a couple of cabbage leaves on the plate.
13
Place a few potato tikkis on one side, mint rice in the center and the swirl around fried vegetables on the other side. Top it with the corn and spinach condiment dip and more shortening and dish up immediately along with the sizzling effect. Tip: you can strew some liquid on the plates to give it a sizzling effect as well. .
Recipe Information
Cuisine
Continental
Continental
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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