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South Indian Breakfast
Easy Vermicelli Biryani Recipe Recipe
If you enjoy Easy Vermicelli Biryani Recipe Recipe cuisine, this South Indian Breakfast recipe is worth trying at home....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
250 grams Semiya (Vermicelli) - MTR Roasted
1 Carrot (Gajjar) - finely chopped
Green beans (French Beans) - finely chopped
1 Green Bell Pepper (Capsicum) - diced
1 Onion - finely sliced
1 cup Green peas (Matar)
1/2 teaspoon Garam masala powder
1/2 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Biryani Masala
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Cumin seeds (Jeera)
Sunflower Oil - as needed
1 Onion - chopped
1 teaspoon Fennel seeds (Saunf)
2-3 Green Chilli
Coriander (Dhania) Leaves - handful
2 cloves Garlic
1/2 inch Ginger
Instructions
1
To begin the preparation of Vermicelli Biryani, first burning up half a teaspoon of fat in a pot and mix in the elements to grind one after the other and gradually saute them on low flame until they slightly wilt and the raw smell goes.
2
Cool and grind to a even paste.
3
Keep Aside. In a pot, burning up fat, mix in jeera, once it starts spluttering, mix in onions, saute till they're translucent.
4
mix in the carrot, capsicum, beans and peas, gradually saute them till they're slightly yielding.
5
Now mix in turmeric, garam masala, dhaniya dusting masala condiment, biryani masala and agitate till they're well incorporated. mix in the ground paste, table salt and shallow fry for 2-3 moments.
6
mix in 1 cup of moisture, and let it come to a bubble.
7
Now mix in the roasted vermicelli and agitate them all together.
8
make it covered for about 5-7 moments until the vermicelli has cooked al dente. dust some coriander leaves and enjoy the Vermicelli Biryani while it is burning. .
Recipe Information
Cuisine Indian
Course South Indian Breakfast
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
#indian#southindianbreakfast#vegetarian
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