Seafood

Easy Vietnamese caramel trout Recipe

Learn how to prepare Easy Vietnamese caramel trout Recipe with this simple recipe. Perfect for Seafood and ideal for Vietnamese lovers....

⏱️

18 Min Prep

🔥

22 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

50g Golden Caster Sugar
1 tablespoon Fish Sauce
1 sliced Red Chilli
large piece Ginger
2 Rainbow Trout
2 heads Bok Choi
Juice of 1/2 Lemon
Sprigs of fresh Coriander
Steamed Rice

Instructions

step 1 Put the granulated sugar in a large shallow wok, along with a small splash of liquid.

mildly hot gently, swirling the wok, until the granulated sugar has dissolved.

Increase the mildly hot and bubble the syrup until it turns a dark amber colour.

mix in the fish condiment dip, most of the chilli and ginger, then splash in 1 tbsp liquid to dilute.

bring to a low-boil again until syrupy, then mix in the fish fillets, skin-side down, and the bok choi, cut-side down.

step 2 wrap the wok with a lid and low-boil for 4-5 mins until the fish is cooked and the bok choi has wilted.

Turn off the mildly hot, squeeze over the lemon and scatter with the remaining chilli, ginger and the coriander sprigs.

offer with rice.

Recipe Information

Cuisine
Vietnamese

Course
Seafood

Diet
Non-Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

22 mins

Total Time

40 mins

#vietnamese #seafood #non-vegetarian

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