World Breakfast

Easy Watermelon Carrot Radish Juice Recipe Recipe

Name: Easy Watermelon Carrot Radish Juice Recipe Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 1 Watermelon - peeled and cubed; 500 grams Carrots (Gajjar) - diced; 250 grams Mooli/ Mullangi (Radish) - diced; 1 pinch Salt; Lemon juice - to taste

Easy Watermelon Carrot Radish Juice Recipe Recipe is a delicious World Breakfast dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

1 Watermelon - peeled and cubed
500 grams Carrots (Gajjar) - diced
250 grams Mooli/ Mullangi (Radish) - diced
1 pinch Salt
Lemon juice - to taste

Instructions

To begin making the Watermelon Carrot Radish liquid formula, first prepare the fruits and vegetables. You can either use a juicer or a blender to make the liquid.

If you use a blender, then you will have to strain the liquid to consume.Place the watermelon, carrots and radish in the juicer and pulse to extract the liquid.

Once done, stream in it into a glass jar, mix gently in a pinch of table salt and squeeze some lemon to taste and dish up.dish up Watermelon Carrot Radish liquid in the morning along with Grilled Rajma Masala Sandwich breakfast to give your day a refreshing start.

Recipe Information

Cuisine
Continental

Course
World Breakfast

Diet
Vegetarian

Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins

#continental #worldbreakfast #vegetarian

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