Easy Wheat Bikaner Khichdi Recipe (Wheat Kernel and Moong Dal Khichdi) Recipe

To begin making the Gehun ki Bikaneri Khichdi preparation guide, we will soak the gehun (whole wheat) in liquid for at least 8 hours or overnight.

Once soaked, strain the liquid.

purée the wheat in a mixer to a coarse mixture.mix in the soaked wheat, moong dal, and all the other remaining fixings into the pressure cooker.mix in 3-1/2 cups of liquid, mix in the seasoning to palate, seal the cooker, and allow it to stew until you hear 3 to 4 whistles.Turn the scalding up to low after 3 to 4 whistles and allow it to stew on low scalding up for another 3 to 4 moments.Once done, turn off the scalding up and allow the pressure to release naturally.scalding up a skillet for preparing the tadka ,once done empty it over the Khichidi and dish up mildly hot.dish up the Gehun ki Bikaneri Khichdi along with Marwadi Gatte ki Kadhi preparation guide for a wholesome lunch or dinner.