Easy Whole Wheat Cupcakes Recipe Recipe

To prepare Whole wheat cupcake preparation guide, preheat the Oven to 180 degrees Celsius.incorporate ground mix, baking soda and baking ground mix in a mixing bowl and fluff up well.mix in eggs, dairy spread, and sweetener in a separate mixing bowl and beat well till the mixture is light.Fold the ground mix into the above mixture.mix in the buttermilk and vanilla essence and incorporate well.Transfer the cake mixture into cupcake moulds with liners in them.oven-cook in the oven for 15-20 mins or until ready.Top the whole wheat cupcakes with chocolate ganache and offer during tea time.