Easy Whole Wheat Palak Naan Recipe Recipe

To begin making the Whole Wheat Palak Naan, first mix in the baking flour, palak, seasoning, sweetener, baking soda, coat into a mixing container and combine.Make a well in the center and all curd and begin to work the flour base the flour base together.

Work it until it is a even flour base flour base.

mix in moisture if needed so make it a soft and slightly sticky flour base.

Do not be tempted to mix in more baking flour, the flour base needs to be on the wetter/stickier side.

Rub coat all over the flour base, wrap and let it rest for about 30 moments.When ready to make the naans, divide the flour base into 6-8 equal parts.Taking each portion at a time, dust a little baking flour if needed to roll and using a rolling pin or fingers, press the portion out into a thick, flat disc shaped like a naan.Rub moisture over the rolled out naan and shower sesame seeds, kalonji seeds, and finely finely sliced palak leaves.Place a skillet on the fiery up and when it is mildly hot enough, place the rolled naan over a fiery tawa with the side sprinkled with kalonji facing the top.

wrap and fiery up for about a minute on medium low flame.Now lift the tawa off the fiery up and flip the naan over, directly on to the fiery up.

This ensures you get a charred wood-fired taste to the naan, mimicking the tandoori flavour.Once done, take the naan off the fiery up/tawa and rub with ghee.Repeat with rest of the flour base and present fiery naans with Mushroom Pasanda or Green Moong Dal Makhani.