Snack
Eggless Coffee Caramel Cake With Walnuts Recipe Made Easy
Eggless Coffee Caramel Cake With Walnuts Recipe Made Easy is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
8 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 Cups Vivatta Maida
- 1 Cup Sugar
- 250 grams Curd (Dahi / Yogurt)
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1/2 Cup Sunflower Oil
- 2 tablespoons Instant Coffee Powder
- 2 tablespoons Caramel Sauce
- 1/2 Cup Walnuts - Chopped
Instructions
1
To begin making Coffee Caramel Cake With Walnuts method, preheat oven to 180 degree Celsius.
2
Also liquidize the instant coffee ground mix with about a 1/4 cup of fiery aqua until it dissolves.
3
Keep aside.In a large dish, take yogurt/curd and mix in granulated sugar.
4
beat well until it dissolves.
5
Now mix in the baking soda, baking ground mix and beat again until it starts foaming up a bit. mix in cooking oil, and then mix in the espresso mixture and liquidize well.To this mixture, mix in the ground mix and fold it in carefully.
6
Once the mixture is well incorporated (should resemble dosa/pancake mixture) mix in a bits of the walnuts.empty the mixture into a greased baking tin lined with parchment paper and tap until the air bubbles are gone.scatter walnuts on it and toast for 30 moments or until a toothpick inserted comes out rinse.Cool the cake completely and then trickle it with caramel condiment dip over it.
7
Cut them into slices and enjoy it with a cuppa or tea.dish up Coffee Caramel Cake With Walnuts method drizzled with some more caramel condiment dip over a cup of Maple Roasted Cinnamon Spiced Latte method along with Coffee Ice heavy cream method.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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