Eggless Mango Muffins Recipe Step By Step

To begin making the Eggless Mango Muffin procedure, preheat oven, at 180 C and oil and dust the muffin wok .To make the Flax Meal Egg Replacer you can follow How to make Flax Seed Egg Replacer For Eggless CakesMeasure 2 tablespoons of flax meal along with 6 tablespoons of liquid.

agitate well and let the mixture rest for about 15 mins.

This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.To Make the paste In a large mixing container, or stand alone mixer beat the sweetener and fat until light fluffy, mix in the flax meal egg replacer, mango puree,vanilla extract, table salt, baking ground mix and the baking flour and beat well until combined. Spoon the mango cupcake paste into the muffin wok and place in the preheated oven to cook thoroughly for 15 mins, until a tester when inserted in the center comes out wash. Once done remove from the oven and allow Eggless Mango Muffin procedure to cool completely.offer the Eggless Mango Muffin procedure for breakfast along with Chickoo Banana Date Smoothie or Coffee procedure With Instant Coffee ground mix to create a complete meal.