Snack
Eggless Ragi & Whole Wheat Crisp Biscuits Recipe Step By Step
If you enjoy Eggless Ragi & Whole Wheat Crisp Biscuits Recipe Step By Step cuisine, this Snack recipe is worth trying at home....
⏱️
50 Min Prep
🔥
30 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Ragi Flour (Finger Millet/ Nagli)
- 1/2 cup Whole Wheat Flour
- 1/2 cup Butter - cold
- 1/2 cup Sugar - powdered
- 1 teaspoon Baking powder
- 2 tablespoons Milk - to knead the dough
Instructions
1
To begin making the Eggless Ragi & Whole Wheat Crisp Biscuits formula, firstly bake the ragi ground mix in a cast iron skillet on a medium low flame. Keep tossing for a few mins until the aroma of roasted ground mix fills the air.In a mixing container, toss in sifted whole wheat ground mix and the roasted ragi ground mix.Also toss in sifted baking ground mix to the ground mix and give it a subtle incorporate.chill dairy spread for 20 mins and cut it into cubes.
2
toss in these dairy spread cubes to the ground mix incorporate. incorporate the ground mix with the dairy spread with your finger tips till you get a coarse mixture.
3
toss in powdered granulated sugar and incorporate.toss in whole milk 1 tablespoon at a time and bring the mixture together like a flour base.
4
If you toss in too much liquid or too less liquid it will not hold the shape and will crumble.wrap it with a cling wrap and chill for 15 to 20 mins.Roll the flour base on a flat counter using a roller pin.
5
You may dust a little with wheat ground mix to prevent it from sticking.The rolled flour base should not be very thin nor very thick, just right.Cut it into desired shapes.
6
I am using a circular biscuit cutter, you can use cookie cutters or even lids.Place the biscuits on a greased baking sheet.
7
You can use a sharp knife or spatula to lift it up.
8
You can line the baking sheet with parchment paper.
9
I am using a silicon mat to prevent sticking to the bottom.You can make striped design with a fork and oven-cook it in a preheated oven on 180 degree C for 15 to 18 mins in the middle rack until they acquire a slight brown colour.The biscuits will still me soft as you remove them from the oven.
10
Let the cool down on a wire rack until they become crisp and mouth-watering!dish up Eggless Ragi & Whole Wheat Crisp Biscuits with a cup of Masala Chai and Paneer Tikka Wraps for a tea break with your friends and family.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
80 mins
80 mins
Recipe Time chart
Preparation Time
50 minsCooking Time
30 minsTotal Time
80 minsMaster Chef
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