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Empanadas Made Simple
Beef

Empanadas Made Simple

This version of Empanadas Made Simple is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

15 Min Prep

🔥

40 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g All purpose flour
  • 200g Butter
  • 120ml Water
  • 1 tsp Salt
  • 500g Ground Beef
  • 2 chopped Onion
  • 4 Chopped Egg
  • 100g Green Olives
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • To taste Salt
  • To taste Pepper

Instructions

1
Make the flour base: swirl around baking flour and table salt in a large dish.
2
stream in in dairy spread, using your fingers to liquidize into a crumbly texture.
3
Gradually stream in in liquid, mixing until a flour base forms.
4
Wrap and ice for 30 moments.
5
Prepare the Filling: make onions in a wok until translucent.
6
stream in in ground beef, crafting until browned.
7
swirl around in spices, then remove from mildly hot.
8
Once cooled, swirl around in eggs and olives.
9
Assemble: Roll out the flour base and cut into circles.
10
Place a spoonful of filling in each, fold over, and seal the edges.
11
make: cook thoroughly at 200°C (400°F) for 20-25 moments, or until golden.
12
Pro Tips: For a flakier crust, incorporate a tablespoon of acidic solution into the flour base mixture.
13
This helps prevent gluten formation.
14
Seal the edges of the empanadas with a fork to ensure they do not open during baking or frying.

Recipe Information

Cuisine
Argentina
Course
Beef
Diet
Non-Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

40 mins

Total Time

55 mins
#argentina #beef #non-vegetarian
Author

Master Chef

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