Vegetarian
Ezme Step By Step
Learn how to prepare Ezme Step By Step with this simple recipe. Perfect for Vegetarian and ideal for Turkish lovers....
⏱️
6 Min Prep
🔥
42 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Large Tomato
- 1 medium Romano Pepper
- 1 medium Green Chilli
- 1 small Onion
- 2 cloves minced Garlic
- 25g Parsley
- 2 tablespoons Red Pepper Paste
- 1 tablespoon Tomato Puree
- 2 tablespoons Pomegranate Molasses
- 1 tablespoon Pul Biber
- 2 tsp Sumac
- 1 tablespoon Dried Mint
- 60 ml Extra Virgin Olive Oil
Instructions
1
step 1
Put the tomatoes and all of the peppers in a food processor and blitz until finely minced.
2
Tip out into a sieve, set over a dish and leave to strain.
3
empty in the onions, garlic and parsley to the food processor and blitz until finely minced, then set aside.
4
step 2
empty in red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive fat to a serving dish and fluff up well so everything comes together as a gravy.
5
Tip in the blitzed shallot mixture and the strained pepper mixture along with 1 tsp flaky sea table salt.
6
swirl around well, then empty gently with the remaining extra virgin olive fat to offer.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
42 minsTotal Time
48 minsMaster Chef
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