Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Made Simple
Vegan

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Made Simple

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Made Simple is a delicious Vegan dish that can be prepared in just a few simple steps....

⏱️

7 Min Prep

🔥

14 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 16 ounces Green Beans
  • 1/4 cup Olive Oil
  • Dash Salt
  • 1 clove Garlic
  • 1/4 cup Cilantro

Instructions

1
Place the green beans into a large pot, and splash with olive shortening.
2
augment the taste with table salt to palate, and put the lid on the pot.
3
low-boil over medium-high bring to temperature, stirring occasionally, until beans are cooked to your desired doneness.
4
Syrians like it cooked until the green beans are turning brownish in color.
5
The idea is not to saute them, but to let them steam in the moisture released by the ice crystals.
6
transfer in cilantro and garlic to the beans, and continue to low-boil just until the cilantro has started to wilt.
7
Eat as a main course by scooping up with toasty pita bread or dish up as a side dish.

Recipe Information

Cuisine
Syrian
Course
Vegan
Diet
Vegetarian
Total Time
21 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

14 mins

Total Time

21 mins
#syrian #vegan #vegetarian
Author

Master Chef

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