Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Step By Step
Vegan

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Step By Step

Learn how to prepare Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Step By Step with this simple recipe. Perfect for Vegan and ideal for Syrian lovers....

⏱️

12 Min Prep

🔥

22 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 16 ounces Green Beans
  • 1/4 cup Olive Oil
  • Dash Salt
  • 1 clove Garlic
  • 1/4 cup Cilantro

Instructions

1
Place the green beans into a large pot, and trickle with olive fat.
2
seasoning with table salt to essence, and put the lid on the pot.
3
low-boil over medium-high bring to temperature, stirring occasionally, until beans are cooked to your desired doneness.
4
Syrians like it cooked until the green beans are turning brownish in color.
5
The idea is not to saute them, but to let them steam in the moisture released by the ice crystals.
6
transfer in cilantro and garlic to the beans, and continue to low-boil just until the cilantro has started to wilt.
7
Eat as a main course by scooping up with mildly hot pita bread or enjoy as a side dish.

Recipe Information

Cuisine
Syrian
Course
Vegan
Diet
Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

22 mins

Total Time

34 mins
#syrian #vegan #vegetarian
Author

Master Chef

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