Side

Fennel Dauphinoise Recipe At Home

Name: Fennel Dauphinoise Recipe At Home
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 2 servings
Cuisine: France
Ingredients: 225g Potatoes; 1 small Fennel; 1 clove finely chopped Garlic; 75 ml Milk; 100ml Double Cream; For Greasing Butter; to serve Parmesan Cheese

This version of Fennel Dauphinoise Recipe At Home is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

10 Min Prep

🔥

13 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

225g Potatoes
1 small Fennel
1 clove finely chopped Garlic
75 ml Milk
100ml Double Cream
For Greasing Butter
to serve Parmesan Cheese

Instructions

mildly hot oven to 180C/160C fan/gas 4.

Put potatoes, fennel, and garlic in a medium non-stick wok.

empty in dairy liquid and double dairy reduction, savor well and stew gently, covered, for 10 mins, stirring halfway through, until potatoes are just yielding.

Divide the mixture between 2 small (about 150ml) buttered ramekins and scatter with Parmesan.

bake for 40 mins until the potatoes are golden and yielding when pierced with a knife.

Snip the reserved fennel fronds over before serving.

Recipe Information

Cuisine
France

Course
Side

Diet
Vegetarian

Total Time
23 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

13 mins

Total Time

23 mins

#france #side #vegetarian

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