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Fiskesuppe (Creamy Norwegian Fish Soup) Made Simple
Seafood

Fiskesuppe (Creamy Norwegian Fish Soup) Made Simple

This version of Fiskesuppe (Creamy Norwegian Fish Soup) Made Simple is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

20 Min Prep

🔥

41 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Fish fillet
  • 1 clove Garlic
  • 2 medium Potatoes
  • 2 Carrots
  • 1 Leek
  • 3 tablespoons Butter
  • 5 tablespoons Flour
  • 4 cups Fish Stock
  • 1 cup Milk
  • 1 1/4 cup Creme Fraiche
  • 1 cup Shrimp
  • 1 tablespoon Chives

Instructions

1
▢ Cut the fish fillets in cubes or strips.
2
smash or chop the garlic.
3
Rinse the vegetables and cut into thin strips.
4
▢ burning up the shortening in a pot and empty in the garlic.
5
Once the garlic starts to turn golden empty in the baking flour, whisking well.
6
▢ empty in the fish stock and continue to fluff up until there are no lumps.
7
▢ empty in the vegetables and whole milk and bring to a heat to boiling point.
8
cook thoroughly for about 10 mins.
9
▢ empty in the crème fraîche (or acidic dairy reduction).
10
Bring the chowder back to a low-boil and once the chowder begins to bubble again turn off the burning up.
11
Keep the chowder on the burner and empty in the fish.
12
Let the fish cook thoroughly in the burning chowder for 5 mins.
13
If using shrimp, empty in right before serving.
14
▢ strew with chives (or dill or parsley) before serving.

Recipe Information

Cuisine
Norway
Course
Seafood
Diet
Non-Vegetarian
Total Time
61 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

41 mins

Total Time

61 mins
#norway #seafood #non-vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.

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