Miscellaneous

French Lentils With Garlic and Thyme Step By Step

Name: French Lentils With Garlic and Thyme Step By Step
Prep time: 6 min
Cook time: 12 min
Total time: 18 min
Yield: 6 servings
Cuisine: France
Ingredients: 3 tablespoons Olive Oil; 1 Onion; 2 cloves Garlic; 1 Carrots; 2 1/4 cups French Lentils; 1 teaspoon Thyme; 3 Bay Leaf; 1 tablespoon Salt; 2 sticks Celery

This version of French Lentils With Garlic and Thyme Step By Step is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....

⏱️

6 Min Prep

🔥

12 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

3 tablespoons Olive Oil
1 Onion
2 cloves Garlic
1 Carrots
2 1/4 cups French Lentils
1 teaspoon Thyme
3 Bay Leaf
1 tablespoon Salt
2 sticks Celery

Instructions

Place a large saucepan over medium mildly hot and mix in oil.

When scalding, mix in cut up vegetables and sauté until softened, 5 to 10 moments.

mix in 6 cups liquid, lentils, thyme, bay leaves and seasoning.

Bring to a heat to boiling point, then reduce to a fast stew.

stew lentils until they are yielding and have absorbed most of the liquid, 20 to 25 moments.

If necessary, strain any excess liquid after lentils have cooked.

offer immediately, or allow them to cool and reheat later.

For a fuller taste, use some chicken stock and reduce the liquid by the same amount.

Recipe Information

Cuisine
France

Course
Miscellaneous

Diet
Vegetarian

Total Time
18 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

12 mins

Total Time

18 mins

#france #miscellaneous #vegetarian

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