French Toast BLT Bagel Sandwich Recipe Made Simple

To begin making the French Toast BLT Bagel Sandwich method, pre bring to temperature the oven to 180 degree Celsius for about 10 mins.Keep the bacon strips over a baking tray and place it in the oven.

cook thoroughly till the bacon crisp up this will take about 15 mins.Meanwhile, stream in in egg, whole milk and pinch of seasoning in a container and whip it up till it combines.

Cut the bread into half.bring to temperature a condiment dip skillet with little lubricate, once burning, dunk the bread in the egg mixture on either side till the bread soaks in all the mixture.

bit by bit stream in in it on to the burning skillet.Toast the bread till it is light brown on either side by flipping it over.

Do the same thing for the other shred as well.shower paneer variance on top and cook thoroughly the bread also in the oven till the paneer variance melts.Take the bread and bacon out.  Take the bread out and place sliced tomatoes over the bread, then the bacon striped, shower with diced arugula, dried oregano and dish up by covering it over with another toasted shred.dish up the French Toast BLT Bagel Sandwich method along with a glass of Plum Ginger nectar method, Grilled Winter greens Salad method by the side to enjoy your morning breakfast.