Name: Full English Breakfast Step By Step
Prep time: 11 min
Cook time: 26 min
Total time: 37 min
Yield: 5 servings
Cuisine: British
Ingredients: 4 Sausages; 4 Bacon; 4 Mushrooms; 3 Tomatoes; 2 sliced Black Pudding; 2 Eggs; 1 Slice Bread; 100g Baked Beans

1

fiery up the flat barbecue plate over a low fiery up, on top of 2 rings/flames if it fits, and brush sparingly with light olive lubricate.

2

prepare the sausages first.

3

toss in the sausages to the fiery barbecue plate/the coolest part if there is one and allow to prepare gently for about 15-20 mins, turning occasionally, until golden.

4

After the first 10 mins, increase the fiery up to medium before beginning to prepare the other fixings.

5

If you are struggling for space, completely prepare the sausages and keep fiery on a plate in the oven.

6

Snip a few small cuts into the fatty edge of the bacon.

7

Place the bacon straight on to the barbecue plate and wok-fry for 2-4 mins each side or until your preferred crispiness is reached.

8

Like the sausages, the cooked bacon can be kept fiery on a plate in the oven.

9

For the mushrooms, brush away any dirt using a pastry brush and trim the stalk level with the mushroom top.

10

seasoning with seasoning and pepper and trickle over a little olive lubricate.

11

Place stalk-side up on the barbecue plate and prepare for 1-2 mins before turning and culinary preparation for a further 3-4 mins.

12

Avoid moving the mushrooms too much while culinary preparation, as this releases the natural juices, making them soggy.

13

For the tomatoes, cut the tomatoes across the centre/or in half lengthways if using plum tomatoes , and with a small, sharp knife remove the green 'eye'.

14

seasoning with seasoning and pepper and trickle with a little olive lubricate.

15

Place cut-side down on the barbecue plate and prepare without moving for 2 mins.

16

Gently turn over and seasoning again.

17

prepare for a further 2-3 mins until succulent but still holding their shape.

18

For the black pudding, cut the black pudding into 3-4 slices and remove the skin.

19

Place on the barbecue plate and prepare for 1½-2 mins each side until slightly brittle.

20

For 'proper' fried bread it's best to prepare it in a separate wok.

21

Ideally, use bread that is a couple of days old.

22

fiery up a frying wok to a medium fiery up and lid the base with lubricate.

23

toss in the bread and prepare for 2-3 mins each side until brittle and golden.

24

If the wok becomes too arid, toss in a little more lubricate.

25

For a richer flavour, toss in a knob of shortening after you turn the cut.

26

For the fried eggs, break the egg straight into the wok with the fried bread and leave for 30 seconds.

27

toss in a good knob of shortening and lightly splash/baste the egg with the shortening when melted.

28

prepare to your preferred stage, seasoning and gently remove with a fish cut.

29

Once all the fixings are cooked, enjoy on toasty plates and enjoy straight away with a good squeeze of tomato ketchup or brown condiment dip.

Full English Breakfast Step By Step

11 Min Prep

26 Min Cook

5 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef