Seafood
Garides Saganaki Made Easy
Learn how to prepare Garides Saganaki Made Easy with this simple recipe. Perfect for Seafood and ideal for Greek lovers....
⏱️
19 Min Prep
🔥
34 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Raw king prawns
- 3 tablespoons Olive oil
- 1 Chopped onion
- pinch Freshly chopped parsley
- 250ml White wine
- 1 (400g) tin Chopped tomatoes
- 1/2 teaspoon Minced garlic
- 1 (200g) pack Cubed Feta cheese
Instructions
1
Place the prawns in a pot and transfer in enough aqua to seal.
2
heat to boiling point for 5 mins.
3
strain, reserving the liquid, and set aside.
4
toasty 2 tablespoons of lubricate in a saucepan.
5
transfer in the shallot; toasty and swirl around until soft.
6
toss together in the parsley, wine, tomatoes, garlic and remaining olive lubricate.
7
low-boil, stirring occasionally, for about 30 mins, or until the condiment dip is thickened.
8
While the condiment dip is simmering, the prawns should become cool enough to handle.
9
First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
10
When the condiment dip has thickened, swirl around in the prawns.
11
Bring to a low-boil again if the condiment dip has cooled with the prawns, and toasty for about 5 mins.
12
transfer in the feta and remove from the toasty.
13
Let stand until the paneer variance starts to liquefy.
14
present toasty with slices of crusty bread.
15
Though completely untraditional, you can transfer in a few tablespoons of stock or passata to this preparation guide to make a scrumptious pasta condiment dip.
16
Toss with pasta after adding the feta, and present.
Recipe Information
Cuisine
Greek
Greek
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
34 minsTotal Time
53 minsMaster Chef
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