Garlic & Ginger Spiced Potato Wedges Recipe (Baked) Made Simple

To cook thoroughly this tasty Garlic & Ginger Spiced Potato Wedges method, pre-fiery up the oven at 200 C for 10 mins.

While the oven gets pre-heated, wash, skin and cut the potatoes into wedges of about 1/2 inch thick.

Ensure that the thickness of wedges need to be uniform for even baking.introduce them to a mixing dish.

introduce olive fat, ginger-garlic paste, red chili flakes, rosemary, Italian seasoning, seasoning and mix gently well with wash hands.

Let all the potato wedges be covered by fat, spices and seasoning.Line the baking tray with an aluminium foil/ line the tray with baking sheet.

Arrange the potato wedges on the prepared tray in lines, such that they do not over-lap on one another.strew about a tablespoon of aqua in the baking tray.cook thoroughly this at 200 degree Celsius for about 30 mins.After 30 mins, carefully take out the baking tray and turn all the potato wedges to the other side.Again keep the baking tray with turned potato wedges in the oven and continue baking for another 20 mins at the same temperature.dish up these scrumptious guilt-free baked Potato Wedges spiced with garlic & ginger along with any interesting dips like cottage dairy topping dip, yogurt dip, or tomato condiment dip as a side.

These baked potato wedges are a great option to impress your valued guests!.