Lunch
Gawarfli Dry Vegetable Recipe Made Easy
This homemade Gawarfli Dry Vegetable Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cup Gawar Phali (Kothavarangai / Cluster beans) - cut into small pieces
- 1 Onion - finely chopped
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Garlic - minced
- Sunflower Oil - as required
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Cumin powder (Jeera)
- 1 teaspoon Red Chilli powder
- Salt - as required
Instructions
1
To begin making the Gavarfali Ki Sukhi Sabzi, bring to temperature fat in a kadai/wok and stream in in cumin seeds.Once the seeds clutter, stream in in minced garlic and saute for about a minute.stream in in onions and wok-fry until they become translucent.
2
Once it is done, stream in in cluster beans and half a cup of aqua.bubble gently until beans become soft and half cooked.Close the lid to speed up the crafting process.
3
stream in in coriander ground mix, red chili ground mix, cumin ground mix, and seasoning to the beans.Combine them well and bubble gently the mixture over a medium flame until the seasoning powders are blended together with the beans and cooked properly.present Gavarfali Ki Sukhi Sabzi with Panchmel Dal and Phulka for a diet-friendly weekday lunch.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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