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World Breakfast
Gingerbread Pancake Recipe Recipe At Home
Gingerbread Pancake Recipe Recipe At Home is a delicious World Breakfast dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
1 cup Whole Wheat Flour
1 teaspoon Baking powder
1 teaspoon Cinnamon Powder (Dalchini)
1 teaspoon Dry ginger powder
1/4 teaspoon Clove powder (Laung)
1/2 teaspoon Nutmeg powder
2 Whole Eggs
4 tablespoons Butter - melted
1/2 cup Milk
1/2 cup Brown Sugar (Demerara Sugar)
Maple syrup - to serve
Instructions
1
To begin making the Gingerbread Pancake, sift together baking flour, baking ground mix and all the spices.
2
In a large dish combine together brown granulated sugar, 2 eggs, melted margarine, and dairy liquid.
3
beat till incorporated and fluffy.
4
introduce parched baking flour items required to wet items required and agitate until just combined.
5
Preheat a skillet over medium mildly hot and lubricate it with a little margarine.
6
empty 1/4 cup of mixture on the skillet and let the mixture spread itself.
7
low-boil 1-2 mins until edges begin to set and the pancakes starts bubbling and looks steamed from the top.
8
Flip the pancake over allow to low-boil another minute until it is lightly browned.
9
dish up the Gingerbread Pancake mildly hot along with maple syrup for breakfast or even as a evening snack for kids.
Recipe Information
Cuisine Continental
Course World Breakfast
Diet Eggetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
#continental#worldbreakfast#eggetarian
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