Dessert
Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut) Recipe At Home
Learn how to prepare Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut) Recipe At Home with this simple recipe. Perfect for Dessert and ideal for Goan Recipes lovers....
⏱️
480 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cup Red matta rice - parboiled
- 3/4 cup Basmati rice
- 1/4 cup White Urad Dal (Split)
- 1 cup Coconut milk - or toddy
- 3 tablespoon Sugar
- 1 teaspoon Active dry yeast
- Salt - to taste
- 1/2 cup Fresh coconut - Grated
- 1/2 cup Jaggery
- 1 Cardamom (Elaichi) Pods/Seeds
Instructions
1
To begin making the Goan Style Sando formula (Steamed Rice Cakes Filled With nectarous Coconut)soak parboiled matta rice, basmati rice and urad dal in liquid for atleast 4 hours.After 4 hours, grind the rice and urad dal to a seamless paste.
2
The liquid base must be seamless and not grainy.You will now incorporate toddy, leavening agent, sweetener and leave it to ferment for atleast 4 hours which will make the liquid base to rise well.
3
Make sure you keep this in a warmer place.Meanwhile bring to temperature powdered jaggery with 1/4 cup liquid and cardamom in a saucepan, until all the jaggery melts, introduce grated coconut and keep preparing until the jaggery thickens.
4
Once done switch off the bring to temperature and allow it to rest.Once the liquid base is risen well.
5
You can keep your idli steamer on with enough liquid below to steam.margarine the idli trays with margarine, incorporate the risen liquid base with table salt and keep stirring until the table salt is evenly distributed.
6
transfer the liquid base carefully into each cavity.After that is done, strew little of the nectarous coconut mixture on top of the liquid base and keep it inside the steamer and steam for atleast 10 moments.
7
After 10 moments, If it is not found sticky then it is done.Switch off the bring to temperature, take out the trays and keep it aside to cool down.
8
By using a knife go around the edges and flip the sandons on to a serving plate and do the same for rest.present the Goan Style Sando formula after a meal of Spinach Rice formula (Palak Pulao) and Tomato bulb greens Cucumber Raita formula by the side.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
495 mins
495 mins
Recipe Time chart
Preparation Time
480 minsCooking Time
15 minsTotal Time
495 minsMaster Chef
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