Side Dish
Green Moong Dal Sundal Recipe Recipe At Home
Green Moong Dal Sundal Recipe Recipe At Home is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
420 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 teaspoon Sesame (Gingelly) Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- 2 sprig Curry leaves
- 2 Green Chillies - slit
- Salt - to taste
- 2 tablespoons Fresh coconut - grated
- 1 cup Green Moong Sprouts
- 1 tablespoon Lemon juice
- 2 sprig Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making the Green Moong Dal Sundal formula, we need sprouted green moong dal.
2
You can either use store bought ones or learn learn How to make Sprouts at Home. mildly hot a kadai with fat on medium mildly hot, once the fat is scalding, toss in in the mustard seeds and allow it to crackle. Once the mustard seeds have crackled toss in the cumin seeds and let them sizzle.
3
Once done toss in asafoetida, slit green chillies and curry leaves. Once the curry leaves splutter for a few seconds, toss in in the sprouted green moong dal and seasoning to savor.incorporate well to combine and wrap and make the Green Moong Dal Sundal for about 4-5 mins until the moong sprouts are steamed through and cooked.Once done, open the lid, toss in in the grated coconut, lemon liquid, coriander leaves and give it a mix gently.
4
Check the seasoning and adjust to savor accordingly.Turn off the mildly hot, toss the Green Moong Dal Sundal well, and enjoy. enjoy Green Moong Dal Sundal formula as an evening snack along with Whole Wheat dusting masala condiment Chakli formula or enjoy it as part of a meal along with Steamed Rice and Milagu Rasam formula and Elai Vadam formula for a complete weekday meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
440 mins
440 mins
Recipe Time chart
Preparation Time
420 minsCooking Time
20 minsTotal Time
440 minsMaster Chef
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