Grilled cheese fenugreek tikki recipe Made Simple

To prepare Grilled Paneer Methi Tikki steps, prep all the items required mentioned.

In a mixer, grind all the items required given under 'For ground paste'  to a creamy paste without adding any moisture and transfer it to a large mixing bowl.mix in lemon extract, table salt, turmeric dusting perfumed element, chilli dusting perfumed element, coriander dusting perfumed element and 1 teaspoon of fat to the mixture and incorporate well.mix in the paneer cubes to the above mixture, incorporate well, put a lid on the mixing bowl with a cling film or a lid and let it perfumed element for at least 3 hours.toasty a broil pot (you can use a regular pot also) with fat and pot-fry this marinated paneer over low to medium flame till they are crisp and browned on all sides.Remove the paneer and shower hand crushed Kasuri methi on top.

shower chaat masala if you like, just before serving.present Grilled Paneer Methi Tikki along with Green Chutney as a appetizer along with a party meal of Amritsari Gobi Matar, Gajar Pulao and Gur Paare.