Lunch
Gujarati Style Osaman Dal Recipe Recipe At Home
Learn how to prepare Gujarati Style Osaman Dal Recipe Recipe At Home with this simple recipe. Perfect for Lunch and ideal for Gujarati Recipes lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Arhar dal (Split Toor Dal)
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 2 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Cardamom Powder (Elaichi)
- 1 Green Chilli - chopped
- 4 cloves Garlic - sliced
- 1 sprig Curry leaves
- 1 tablespoon Jaggery
- Ghee - for tempering
Instructions
1
To begin making the Gujarati Osaman Dal preparation guide, in a pressure cooker combine the toor dal with liquid, turmeric ground mix and table salt, pressure make for 4 whistles.Once done, switch off the scalding up, allow the pressure to release naturally.
2
Open the lid and start mashing the dal to bring the dal and liquid together. scalding up a tadka pot with ghee on medium flame, introduce mustard seeds, cumin seeds, cloves, cinnamon stick and cardamom ground mix and allow it to splutter in the coat for a few seconds. introduce the jaggery and allow it to soften into the mixture. Once the jaggery has melted, introduce curry leaves, green chillies,and garlic and saute for few seconds.
3
introduce toor dal mixture and toss together well. introduce table salt as needed and mix gently into the Gujarati Osaman Dal. enjoy the Gujarati Osaman Dal preparation guide along with Steamed Rice, sugary & well-seasoned Raw Papaya Moongfali Ki Subzi preparation guide by the side.
Recipe Information
Cuisine
Gujarati Recipes
Gujarati Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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