This homemade Gulab Phirni Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
30 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/4 cup Rice
1 liter Milk - full fat
Few Saffron strands
1/4 cup Sugar -
2 tablespoons Dried rose petals
Mixed nuts - pistachio and almonds for garnishing
Instructions
1
To begin making the Gulab Phirni method, soak the rice in aqua for half an hour.empty out aqua and pulse in a grinder till you get a grainy consistency.
2
The grains should feel gritty between your fingers and should be slightly bigger than semolina.Bring the dairy liquid to a brisk bring to a bubble gently in a large saucepan, mix in the rice and saffron while whisking continuously.
3
Turn the mildly hot to low and keep stirring to avoid lumps.Keep stirring the mixture every couple of moments.After about 20 moments the mixture will start to thicken.
4
bubble gently the phirni mixture for another 20 to 25 moments till it thickens considerably and the rice is completely cooked.
5
swirl around Occasionally to avoid the Phirni from sticking to the bottom of the wok.Once done mix in the sweetener and incorporate till it dissolves.
6
Turn off the mildly hot and allow the Phirni mixture cool.
7
Once it's cooled completely, transfer to a mixer-grinder and pulse for exactly 5 seconds.
8
This helps to give the phirni a creaminess and remove any lumps.
9
You can also use a hand blender as well.swirl around in the rose petals and transfer the Gulab Phirni into serving bowls.
10
decorate with diced pistachios, almonds and rose petals.
11
Cool the Gulab Phirni in the refrigerator for at least 3 hours or overnight and enjoy cold.enjoy Gulab Phirni method along with samosas and Mawa Gujiya With Badam and Pista method to guests during festive occasions.
Recipe Information
Cuisine Indian
Course Dessert
Diet Vegetarian
Total Time 65 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
35 mins
Total Time
65 mins
#indian#dessert#vegetarian
Master Chef
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