Home / North Indian Recipes / Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea Step By Step
North Indian Breakfast
Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea Step By Step
This homemade Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea Step By Step recipe is flavorful, easy to prepare and suitable for North Indian Breakfast diets....
⏱️
0 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
2 cups Water
1 teaspoon Tea leaves
1/4 cup Milk
2 tablespoons Gulkand
Instructions
1
To begin making the Gulkand Chai, empty in aqua into a gravy wok and allow it to come to a brisk bring to a stew.Once it begins to bring to a stew; empty in the tea leaves.Allow the tea leaves to stew in the aqua for about a minute and turn off the bring to temperature.agitate in the whole milk into the chai and allow it to rest for a few seconds. empty in 1 tablespoon of Gulkand into each chai cup at the bottom and strain the chai into the cups and present.present the Gulkand Chai procedure along with Samosa or veggie Bajji or Pakora for an evening snack.
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