Healthy Lauki Kofta Curry Recipe | Non Fried Bottle Gourd Coffee Curry | Dhoodi Kofta Recipe At Home
Dinner

Healthy Lauki Kofta Curry Recipe | Non Fried Bottle Gourd Coffee Curry | Dhoodi Kofta Recipe At Home

Learn how to prepare Healthy Lauki Kofta Curry Recipe | Non Fried Bottle Gourd Coffee Curry | Dhoodi Kofta Recipe At Home with this simple recipe. Perfect for Dinner and ideal for North Indian Recipes lovers....

⏱️

20 Min Prep

🔥

40 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1 Bottle gourd (lauki) - peeled and grated (about 3 cups)
  • 1/4 cup Gram flour (besan)
  • 1/2 teaspoon Red Chilli powder
  • 1 teaspoon Coriander (Dhania) Powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Garam masala powder
  • Salt - to taste
  • Sunflower Oil - for cooking
  • 4 cloves Garlic - finely chopped
  • 1 inch Ginger - finely chopped
  • 1 Green Chilli - split
  • 1 Onion - finely chopped
  • 1 inch Cinnamon Stick (Dalchini) - broken
  • 1 Bay leaf (tej patta) - torn
  • 2 Brown cardamom (Badi Elaichi)
  • 1 tablespoon Stone flower
  • 8 Tomatoes - cut into chuncks and pureed
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Red Chilli powder
  • 1/2 teaspoon Garam masala powder
  • 1 tablespoon Honey
  • 8 sprig Coriander (Dhania) Leaves - chopped
  • Salt - to taste
  • 1 tablespoons Ghee

Instructions

1
To begin making the Lauki Kofta preparation guide, first prep all the elements and keep them ready.pare and zest the bottle gourd and squeeze out the excess liquid from the grated bottle gourd and keep it aside.
2
pulse all the elements for the kofta and divide into 12 to 15 portions. Into a large mixing mixing bowl, mix in the grated lauki, turmeric, red chilli, coriander ground mix, garam masala, gram baking flour and seasoning to palate.
3
pulse everything well.Preheat a Kuzhi Paniyaram and transfer gently a little fat in each of the cavities; then place the kofta balls in the cooking vessel's cavities; transfer gently the kofta with a little fat and cooking vessel sauté them until golden brown on both sides.
4
You will have to flip the kofta balls so they sauté on all sides evenly. Once done, keep the lauki kofta balls aside and we will use them only when we are ready to offer.For the kofta curry, mix in the cut tomatoes into the mixer grinder and puree it.
5
Keep aside.burning up ghee in a heavy bottomed cooking vessel; mix in the ginger, garlic, green chilli and bulb veggie and saute until the onions soften.
6
This will take 3 to 4 moments.Once the onions have softened and turned lightly golden brown mix in the spices; cinnamon, bay leaves, badi elaichi and stone baking flour.
7
swirl around for a few seconds until you can smell the aromas coming through.mix in the tomato puree, turmeric ground mix, garam masala ground mix, chilli ground mix, coriander ground mix, seasoning honey and bubble gently the kofta curry base for about 5 to 7 moments until the raw smell from the tomatoes goes away.Once done, give the lauki kofta curry a palate and check the seasoning and spices and adjust accordingly.Once you are ready to offer, transfer the lauki kofta curry to a serving mixing bowl.
8
Place the cooking vessel fried lauki kofta and strew crisp coriander leaves and offer burning.offer the Lauki Kofta Curry along with Palak Dal, Phulka and a Paneer Pulav for a tasty dinner along with laccha pyaz and lassi.

Recipe Information

Cuisine
North Indian Recipes
Course
Dinner
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

40 mins

Total Time

60 mins
#northindianrecipes #dinner #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.