Home / Indian / High-Protein Peanut Chutney Recipe-Indian Style Peanut Chutney Without Coconut Recipe At Home
Side Dish
High-Protein Peanut Chutney Recipe-Indian Style Peanut Chutney Without Coconut Recipe At Home
Learn how to prepare High-Protein Peanut Chutney Recipe-Indian Style Peanut Chutney Without Coconut Recipe At Home with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
5 Servings
🥗
High Protein Vegetarian
Ingredients
1/2 teaspoon Ghee
3/4 cup Roasted Peanuts (Moongphali)
1 teaspoon White Urad Dal (Split)
2 tablespoons Chana dal (Bengal Gram Dal)
Curry leaves - handful
1 Green Chilli
1/2 inch Ginger
Salt - to taste
1 teaspoon Ghee
1/2 teaspoon Mustard seeds
1/4 teaspoon White Urad Dal (Split)
1 sprig Curry leaves
1-2 Dry Red Chillies
Instructions
1
To begin making the Peanut Chutney directions, first place a wok on the mildly hot.
2
soften the ghee in it, reduce the mildly hot to low and transfer in peanuts.
3
char them for two to three mins on a low flame till the peanuts are slightly brown.Next, transfer in urad dal and chana dal to it and char again till the dals start turning light brown and smell toasted and nutty.Once done transfer in curry leaves and the green chilli.
4
swirl around this for a minute and turn off the mildly hot.
5
Allow the roasted components to cool down for 5 mins.Once cooled, place all the roasted components to a mixer grinder and grind it together with ginger, table salt and a little moisture to a seamless paste.
6
Transfer the peanut chutney into a container and keep aside.Now to temper the chutney, place a tadka wok on the mildly hot.
7
mildly hot some ghee in it.transfer in in the mustard seeds and allow the seeds to crackle.
8
After the mustard seeds have crackled transfer in the urad dal, curry leaves and the red chilis and allow them to splutter as well.
9
Turn off the mildly hot and transfer the tempering over the peanut chutney, swirl around well and serveServe the Peanut Chutney along with Aval/ Poha Dosa, Goan Shepeche Polle, Ragi Idli or even Kuzhi Paniyaram as a wholesome accompaniment.
Recipe Information
Cuisine Indian
Course Side Dish
Diet High Protein Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
#indian#sidedish#highproteinvegetarian
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