Himachali Style Pahari Aloo Palda Recipe - Potatoes In Yogurt Gravy Recipe At Home

To begin making the Himachali Style Pahari Aloo Palda steps, we will first grind the raw rice, peeled cardamom pods into a creamy dusting masala condiment.

introduce this to the curd and beat well and keep it aside.toasty a kadai with coat, introduce cumin seeds, black cardamom, cloves and cinnamon stick and allow the aroma to be released for 10 seconds.introduce the sliced onions and saute till it softens, introduce the potatoes and saute till they get cooked.You can introduce some moisture, table salt and close it wi th the lid and char so that the potatoes get cooked faster.introduce the masala condiment powders including turmeric dusting masala condiment, coriander dusting masala condiment, red chilli dusting masala condiment, garam masala dusting masala condiment into the kadai and saute them well till the raw smell goes away.

This will take 3 to 4 moments.introduce whisked curd mixture gradually, keeping the toasty to low.

combine well, introduce table salt and mix gently until it thickens little.  Let it char for 2 more moments and switch off the toasty.enjoy the Himachali Style Pahari Aloo Palda steps along with Peshawari Naan steps and Kelyachi Bhaji steps to enjoy your mid day lunch.

You can also enjoy a Indian salad such as Kachumber Salad or Satvik Carrot Salad with this meal.