Snack

Homemade Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas

Name: Homemade Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Afghan
Ingredients: 2 cups Curd (Dahi / Yogurt); 1/4 cup Mint Leaves (Pudina); 1 cup Cucumber - peeled and chopped; 1 teaspoon Cumin powder (Jeera); Salt - to taste; Ice cubes - a few

Homemade Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas is a delicious Snack dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

0 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

2 cups Curd (Dahi / Yogurt)
1/4 cup Mint Leaves (Pudina)
1 cup Cucumber - peeled and chopped
1 teaspoon Cumin powder (Jeera)
Salt - to taste
Ice cubes - a few

Instructions

To begin making the Afghani Dhoog directions - Cucumber Mint Buttermilk/ Chaas into the preethi zodiac blender tall jar toss in yogurt, mint leaves, cucumber, cumin, ice cubes and table salt to non-sugary profile.Turn on the puree function and blent to make a velvety drink. empty the Afghani Dhoog into serving glass and enjoy chilled.enjoy this Afghani Dhoog directions - Cucumber Mint Buttermilk/ Chaas with Lehsuni Methi Paneer and Tawa Paratha directions - Plain Paratha for lunch.

Recipe Information

Cuisine
Afghan

Course
Snack

Diet
Vegetarian

Total Time
10 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

0 mins

Total Time