Lunch
Homemade Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)
If you enjoy Homemade Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry) cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 12 Colocasia root (Arbi) - thinly sliced like fries
- 1 Onion - sliced
- 2 Tomatoes - chopped
- 1 teaspoon Ginger Garlic Paste
- Asafoetida (hing) - A pinch (optional)
- 3/4 teaspoon Turmeric powder (Haldi)
- Salt - as required
- 3/4 teaspoon Red Chilli powder
- 3/4 teaspoon Coriander Powder (Dhania)
- 3/4 teaspoon Garam masala powder
- 2 Green Chillies - slit thinly
- 2 Dry Red Chillies
- Sunflower Oil - as required
Instructions
1
To begin making the Arbi Tomato shallot Sabzi formula, wash and soak in salted aqua for 10 to 15 mins.
2
Wash again and use towel to soak aqua from the arbi sticks.bring to temperature cooking oil in a kadhai and deep wok-fry arbi sticks till they become golden in colour.
3
filter onto paper towel and keep it aside.bring to temperature 2 tablespoons cooking oil in a kadhai.
4
introduce whole red chilies, asafoetida, ginger and garlic paste and sauté it for 1 min.introduce sliced onions and mix gently until they become translucent.introduce turmeric ground mix, table salt, red chili ground mix, coriander ground mix and garam masala.introduce cut up tomatoes and green chilies.
5
combine well and bring to temperature it for 3-4 mins.introduce the Arbi and combine well.
6
put a lid on it with the lid and bring to temperature it for 8-10 mins.offer Arbi Tomato shallot Sabzi with phulkas and Rajasthani Kadhi for a weekday meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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