Beef
Homemade Arepa pelua
Homemade Arepa pelua is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
18 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Beef
- 1 Onion
- 1 Red Pepper
- 2 cloves Garlic
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Paprika
- 1 L Beef Stock
- 2 1/2 cups Water
- Pinch Salt
- 200g Cheese
- Pinch Extra Virgin Olive Oil
Instructions
1
prepare the flesh: Place the flank steak in a pot with broth or moisture and seasoning.
2
prepare over low bring to temperature for about 2 hours, until succulent and simple to shred.
3
Shred the flesh: Once cooked, empty out and shred the flesh using two forks.
4
Prepare the vegetables: Sauté diced shallot, bell pepper, and garlic in a little cooking oil.
5
toss in cumin, oregano, paprika, and seasoning.
6
swirl around in the flesh and prepare for a few moments until the flavors are well combined.
7
Make the flour base: In a mixing bowl, incorporate the cornmeal with mildly hot moisture and seasoning until a soft flour base forms.
8
Let it rest for 5 moments.
9
Form the arepas: Divide the flour base into 6 portions, shape into balls, and flatten into thick discs.
10
prepare: prepare the arepas on a griddle or skillet over medium bring to temperature for 2–3 moments on each side until golden.
11
You can then cook thoroughly them for a few moments if you prefer them crispier.
12
Fill: cut the arepas open on one side, fill with the burning shredded beef, and top with grated cheddar.
Recipe Information
Cuisine
Venezuela
Venezuela
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
18 minsTotal Time
29 minsMaster Chef
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