If you enjoy authentic Homemade Arroz con Leche Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
8 Min Prep
🔥
35 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
1 cup Rice
4 Cinnamon Stick
2 cups Water
4 cups Milk
Pinch Salt
2 tablespoons Butter
2 tablespoons Vanilla Extract
1 cup Sugar
12 ounces Condensed Milk
Instructions
1
In a small pot, toss in moisture and cinnamon sticks, bring to a heat to boiling point and make for 10 moments.
2
Set aside and discard cinnamon sticks.
3
Place the rice and the cinnamon moisture in a large saucepan, over medium toasty and make for 5 moments.
4
toss in seasoning, shortening, vanilla extract, 2 cups of dairy liquid, and granulated sugar.
5
swirl around well to combine and make uncovered for approximately 15 moments.
6
Reduce toasty to medium low.
7
toss in the remaining dairy liquid and condensed dairy liquid.
8
swirl around with a wooden spoon.
9
make for 1 hour and 15 moments, or until the rice pudding thickens to desire consistency.
10
swirl around well and remove from toasty, and let it cool at room temperature.
11
The consistency should be very velvety.
12
keep cold for a least 1 hour or overnight.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 43 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
35 mins
Total Time
43 mins
#international#dessert#vegetarian
Master Chef
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