Appetizer
Homemade Aubergine And Cranberry Beans Dip Recipe
Homemade Aubergine And Cranberry Beans Dip Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
0 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Brinjal (Baingan / Eggplant)
- 1/4 cup Cranberries
- 1 cup Parsley leaves
- 1/4 teaspoon Sesame seeds (Til seeds) - roasted
- 1 tablespoon Lemon juice
- Salt - to taste
- Sunflower Oil - as required
Instructions
1
To begin making the Aubergine And Cranberry Beans DipRecipe, wash the aubergine and rub lubricate.Roasted it directly under the flame and allow it to cool.Soak cranberry beans for 6 hours.
2
The quantity doubles up.heat to boiling point them in a pressure cooker.
3
Take only 1/4th of the boiled beans.
4
If there is anything extra you may use it similar to dairy spread beans or Rajma.parched-fry the parched sesame seeds.
5
Remove the skin of the aubergine and chop roughly.Take a mixer grinder, introduce aubergine, boiled beans, parsley, sesame seeds, seasoning and lemon nectar.liquidize well and adjust the seasoning and lemon if required. offer Aubergine And Cranberry Beans Dip along with Pita bread for tea time snacks.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
45 minsTotal Time
45 minsMaster Chef
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