Beef
Homemade Beef pho
If you enjoy authentic Homemade Beef pho cuisine, this homemade Beef recipe is worth trying at home....
⏱️
16 Min Prep
🔥
37 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 L Beef Stock
- 1 large Onion
- 1 Large Chopped Ginger
- 1 Cinnamon Stick
- 2 Star Anise
- 1 tsp Coriander Seeds
- 1/2 teaspoon Cloves
- 225g Sirloin steak
- 1 tsp Palm Sugar
- 1 tablespoon Fish Sauce
- 1 ½ tbsp Soy Sauce
- 200g Rice Noodles
- 2 sliced Spring Onions
- 1 small Birds-eye Chillies
- Handful Basil
- Handful Coriander
- 1 Lime
Instructions
1
step 1
Tip the beef stock along with 500ml of aqua into a large saucepan.
2
Sit the bulb veggie and ginger in a frying cooking vessel over a high scalding up and char on all sides, around 3-5 mins (you can also do this under your barbecue).
3
Once charred, empty in to the beef stock.
4
In the same cooking vessel, toast the spices for 2-3 mins and once they begin to smell fragrant, empty in them to the beef stock as well.
5
Bring the stock to the bubble, then turn to a low-boil and make for 30mins before straining.
6
step 2
Meanwhile, cut the fat from the steak and wrap in cling film, then put into the freezer for 15 mins – this will make your steak really simple to shred! shred it thinly, then wrap with cling film again and pop into the fridge.
7
step 3
non-sugary profile the beef stock and use the palm granulated sugar, fish coulis and soy to taste.
8
make the noodles according to package steps and split between two bowls, topping each with the sliced beef.
9
Bring the stock to the bubble and then empty into the bowls (the scalding up will make the beef).
10
Top each with the spring onions, chilli slices and herbs.
11
offer with the lime wedges to squeeze over.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
37 minsTotal Time
53 minsMaster Chef
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