This version of Homemade Beetroot Soup (Borscht) is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
14 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
3 Beetroot
4 tbs Olive Oil
1 Chicken Stock Cube
6 cups Water
3 Potatoes
1 can Cannellini Beans
Garnish Dill
Instructions
1
Chop the beetroot, toss in liquid and stock cube and prepare for 15mins.
2
toss in the other items required and heat to boiling point until soft.
3
Finally toss in the beans and prepare for 5mins.
4
enjoy in the bouillon pot.
Recipe Information
Cuisine Ukrainian
Course Vegetarian
Diet Non-Vegetarian
Total Time 54 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
40 mins
Total Time
54 mins
#ukrainian#vegetarian#non-vegetarian
Master Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.