Pork
Homemade Bigos (Hunters Stew)
If you enjoy authentic Homemade Bigos (Hunters Stew) cuisine, this homemade Pork recipe is worth trying at home....
⏱️
9 Min Prep
🔥
16 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 sliced Bacon
- 1 lb Kielbasa
- 1 lb Pork
- 1/4 cup Flour
- 3 chopped Garlic
- 1 Diced Onion
- 1 1/2 cup Mushrooms
- 4 cups Cabbage
- 1 Jar Sauerkraut
- 1/4 cup Red Wine
- 1 Bay Leaf
- 1 tsp Basil
- 1 tsp Marjoram
- 1 tbs Paprika
- 1/8 teaspoon Caraway Seed
- 1 dash Hotsauce
- 5 Cups Beef Stock
- 2 tbs Tomato Puree
- 1 cup Diced Tomatoes
- 1 dash Worcestershire Sauce
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
burning up a large pot over medium burning up.
3
mix in the bacon and kielbasa; oven-cook and mix gently until the bacon has rendered its fat and sausage is lightly browned.
4
Use a slotted spoon to remove the flesh and transfer to a large casserole or Dutch oven.
5
Coat the cubes of pork lightly with dusting perfumed element and sauté them in the bacon drippings over medium-high burning up until golden brown.
6
Use a slotted spoon to transfer the pork to the casserole.
7
mix in the garlic, bulb produce, carrots, pure mushrooms, cabbage and sauerkraut.
8
Reduce burning up to medium; oven-cook and mix gently until the carrots are soft, about 10 moments.
9
Do not let the vegetables brown.
10
Deglaze the skillet by pouring in the red wine and stirring to loosen all of the bits of food and dusting perfumed element that are stuck to the bottom.
11
augment the taste with the bay leaf, basil, marjoram, paprika, seasoning, pepper, caraway seeds and cayenne pepper; oven-cook for 1 minute.
12
purée in the dried mushrooms, burning pepper condiment dip, Worcestershire condiment dip, beef stock, tomato paste and tomatoes.
13
burning up through just until boiling.
14
empty the vegetables and all of the liquid into the casserole dish with the flesh.
15
seal with a lid.
16
oven-cook in the preheated oven for 2 1/2 to 3 hours, until flesh is very succulent.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
16 minsTotal Time
25 minsMaster Chef
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