Miscellaneous
Homemade Bolita di Keshi
If you enjoy authentic Homemade Bolita di Keshi cuisine, this homemade Miscellaneous recipe is worth trying at home....
⏱️
16 Min Prep
🔥
33 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 lb Cheddar Cheese
- 1 lb Feta
- 1 beaten Eggs
- 5 tablespoons Cornstarch
Instructions
1
zest finely and toss together.
2
1 lb.
3
sharp yellow dairy topping (cheddar or oude boerenkaas)
1 lb.
4
keshi di buriko (or any white dairy topping such as fromage blanc, queso blanco, ricotto, feta etc.)
swirl around in:
6 eggs, beaten
5 Tbs.
5
Cornstarch
Shape the mixture into small balls.
6
These may be kept indefinitely in the freezer.
7
Drop the balls into deep, scalding fat and shallow fry until golden.
8
offer piping scalding on toothpicks.
Recipe Information
Cuisine
International
International
Course
Miscellaneous
Miscellaneous
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
33 minsTotal Time
49 minsMaster Chef
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