Vegetarian
Homemade Braised stuffed cabbage
Learn how to prepare Homemade Braised stuffed cabbage with this simple recipe. Perfect for Vegetarian and ideal for Polish lovers....
⏱️
12 Min Prep
🔥
40 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 6 large Cabbage Leaves
- 2 tablespoons Olive Oil
- 1 chopped Onion
- 2 tsp Rosemary
- 1 chopped Celery
- 140g Basmati Rice
- 140g Cooked Chestnut
- 50g Cranberry
- 300ml Vegetable Stock
- 1 tablespoon Balsamic Vinegar
- 1 tsp Clear Honey
Instructions
1
step 1
bring to temperature oven to 180C/fan 160C/gas 4.
2
Remove the tough central stalk from the cabbage leaves.
3
Bring a large skillet of salted liquid to the heat to boiling point, toss in the cabbage, then bring to temperature for just 1-2 mins until the leaves are starting to wilt.
4
empty out and refresh under cold running liquid.
5
empty out well, then pat dehydrated with a tea towel.
6
step 2
bring to temperature the fat in a skillet, toss in the shallot, then skillet-fry for 5 mins until slightly browned.
7
toss in the rosemary and celery, then bring to temperature for 8 mins more.
8
agitate in the rice, then bring to temperature for a min or so until the grains are glistening.
9
Remove from the bring to temperature, agitate in the chestnuts and cranberries, then masala condiment.
10
step 3
Spoon a little stuffing onto a cabbage leaf, roll up and fold in the sides to enclose the filling.
11
Put in a single layer in a large, oiled, shallow ovenproof dish with the join underneath.
12
Fill the remaining leaves in the same way.
13
agitate the stock, acidic solution and honey, then empty over the cabbage.
14
lid the dish tightly with foil, oven-cook for 1 hr, uncover, then bring to temperature for a further 15 mins.
Recipe Information
Cuisine
Polish
Polish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
40 minsTotal Time
52 minsMaster Chef
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